Macadamia kernel style guide

Macadamia kernel style guide PDF WMO

Style guide and comparison chart​

To download the style guide and comparison chart click below

Style 0

Style 0

Min 95% wholes

> 20 mm

Style 1

Style 1

Min 90% wholes

16-20 mm
Style 1S

Style 1S

Min 90% wholes

13-18 mm
Style 2

Style 2

Min 50% wholes

> 13 mm
Style 3

Style 3

Min 15% wholes

> 13 mm
Style 4L

Style 4L

Min 80% halves

> 13 mm

Style 4S

Style 4S

Min 50% halves

10-14 mm
Style 5

Style 5

Pieces

8-12 mm
Style 6

Style 6

Pieces

5-9 mm
Style 7

Style 7

Pieces

3-6 mm
Style 8

Style 8

Fine pieces and meal

< 3 mm

Wholes

Kernels which are not split into halves, nor with more than 1/4 of the kernel missing, provided that the kernel contour is not materially affected by the missing portion.

Halves

Means that half of a whole kernel, with not more than 1/8 of its mass missing.

Pieces

Pieces can be naturally broken or diced with the size specifications listed above.

Fines/Meals

Fines / meal are produced when macadamias are diced and consist of any small material less than 3mm in size.