Healthy Fats, Wholefoods, and Permission to Indulge: Inside the Future of Food
Healthy Fats, Wholefoods, and Permission to Indulge: Inside the Future of Food In a rapidly changing food landscape, one shift is becoming clear – people are rethinking what
China 2025
China 2025 Macadamia consumption in China has tripled between 2019 and 2024. This growth has been accompanied by a notable shift in consumption patterns — from predominantly fo
WMO Macadamia forum 2024
Trends expert, Julian Mellentin from New Nutrition Business, shares his invaluable insights on the eight key drivers supporting future macadamia growth. These include consumers s
China visit
China is such a fast-changing market, and it was fantastic to be able to visit again.
Guatemala visit
The WMO recently visited Guatemala, the fifth largest producing country of macadamias and an inaugural member of the WMO.
Africa visit
CEO, Jillian Laing, recently visited the growing countries of South Africa, Mozambique, Malawi and Kenya.
